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Crunchy Cabbage Caesar Salad
Ingredients
- 1
- small baguette or chunk of sourdough bread (about 8 ounces), preferably day-old, torn or cut into bite-sized pieces (about 4 cups)
- 8
- tablespoons extra-virgin olive oil, divided
- 1/2
- cup grated Parmesan cheese, divided, plus more for garnish
- 2
- tablespoons fresh lemon juice, plus more to taste
- 1
- fat clove garlic, finely grated or minced
- 4
- anchovy fillets
- 1
- teaspoon Dijon mustard
- 1/2
- teaspoon Worcestershire sauce
- salt and freshly ground black pepper
- 1/4
- cup mayonnaise
- 8
- cups (1½ pounds) shredded cabbage or coleslaw mix
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