4 Servings
Total Time: 15min
Collection: Appetizers

Cacio E Pepe

Ingredients

  • Pecorino Romano cheese, 2.5 cups grated
  • Spaghetti, 1lb
  • Black Pepper, generous amount
  • Olive oil, 2 TBSP
  • Water, 3/4 cup
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Directions

  1. Shred cheese into a bowl
  2. Add a generous amount of black pepper and mix
  3. Add oil and water to the cheese mixture and mix
  4. Cook spaghetti al dente
  5. Place cooked spaghetti directly into cheese mixture and mix together
  6. Shred more cheese over the spaghetti

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