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Cacio E Pepe Recipe
Ingredients
- Salt
- 1 ½ cups finely grated pecorino Romano, plus more for dusting completed dish
- 1 cup finely grated Parmigiano-Reggiano
- 1 tablespoon ground black pepper, plus more for finishing the dish
- ¾ pound tonnarelli or other long pasta like linguine or spaghetti
- Good olive oil
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