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Caesar Salad

Ingredients

• 1/2 cup extra-virgin olive oil, divided
• 5 medium cloves garlic, minced, divided
• 3 cup cubed rustic French or Italian bread
• 1 teaspoon salt, divided
• 2 to 3 oil-packed anchovy fillets, chopped
• 1 large egg yolk
• 2 tablespoons fresh lemon juice
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup vegetable oil
• 1/4 cup plus 3 tablespoons Parmesan, finely grated
• 2 romaine lettuce hearts (12 ounces), cut into 1-inch pieces

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