4 Servings
Collection: Salads

Caesar Salad

Ingredients

  • 1/2 cup extra-virgin olive oil, divided
  • 5 medium cloves garlic, minced, divided
  • 3 cup cubed rustic French or Italian bread
  • 1 teaspoon salt, divided
  • 2 to 3 oil-packed anchovy fillets, chopped
  • 1 large egg yolk
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup vegetable oil
  • 1/4 cup plus 3 tablespoons Parmesan, finely grated
  • 2 romaine lettuce hearts (12 ounces), cut into 1-inch pieces

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