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Cajun Sautéed Shrimp
Ingredients
- 1 1/2 lbs large shrimp, peeled and de-veined
- 1 teaspoon paprika
- 3/4 teaspoon dried thyme
- 3/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 tablespoon vegetable oil
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Directions
- Combine first 8 ingredients in a large zip-top plastic bag; seal bag and shake to coat. Heat oil in a large non-stick skillet over medium high heat until hot. Add shrimp; saute 4- 5 minutes or until shrimp are done
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