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Cake: German Chocolate
Ingredients
- Cake
- 2 cups granulated sugar
- ½ cup canola oil
- 1 cup milk
- 2 eggs
- 1 teaspoon vanilla
- 1 ¾ cup all purpose flour fluffed and leveled
- ¾ cup cocoa
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 cup hot coffee or water
- Frosting
- 1 cup cream or evaporated milk
- 1 cup granulated sugar
- 3 egg yolks
- ½ cup unsalted butter
- 1 ½ cups sweetened shredded coconut
- 1 cup pecans finely chopped
- 1 teaspoon vanilla extract
- Ganache
- 100 grams dark chocolate (about ¾ cup chopped)
- ¼ cup heavy cream
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