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Caldo De Res - Mexican Beef Soup
Ingredients
- 12 cups water
- 2 lbs beef shanks with bone
- 1 bulb of garlic (head of garlic)
- 2 bay leaves
- 2 to 3 tablespoons salt
- 4 white potatoes, chopped into 1 inch cuts
- 3 Serrano chiles, roughly chopped
- 1 small white onion, diced
- 4 carrots, sliced thick
- 3 ears of corn, cut into 9 pieces
- 4 cups green cabbage, cut into 1 inch pieces
- 1/2 cup chopped cilantro
- 16 corn tortillas, if desired
- 1 large lime, cut into wedges, if desired
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