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California Tamale Pie (Slow Cooker)

Ingredients

• 1 cup beef broth
• 3/4 cup cornmeal
• 1 pound ground beef
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1 jar (16 ounces) chunky salsa
• 1 can (15-1/4 ounces) whole kernel corn, drained
• 1 can (15 ounces) black beans, rinsed and drained
• 1/4 cup sliced ripe olives
• 1/2 cup shredded Monterey Jack cheese
• Optional toppings: Sour cream and fresh jalapeno pepper slices

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