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Campbell Banana Bread

Ingredients

• 1 1/4 cups whole wheat flour
• 1 cup barley or spelt flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 3 small ripe bananas or 2 large (mashed)
• 1 jar babyfood prunes OR 1/2 cup applesauce
• 1/3 cup maple syrup or honey (or less to taste)
• 1 egg replacer (see notes)
• 1/2 cup raisins
• 2 tsp vanilla extract
• 3/4 cup oat, almond or soy milk
• 1 tbl lemon juice
• EGG REPLACER: 1 TB ground flaxseed meal mixed with 3 TB water OR
• 1 1/2 tsp. Ener-G Egg Replacer mixed with 2 TB water
• Preheat oven to 350
• In bowl combine flour, baking powder, baking soda & cinammon
• In another bowl, mash bananas and add rest of ingredients
• Add liquid mixture to flour mixture and combine gently. Pour into 9 x 5 loaf pan, bake for 70 mins. OR until toothpick comes out clean.

Directions