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Cantonese fried rice
Ingredients
- 750ml (3 cups) water
- 440g (2 cups) medium-grain rice
- Peanut oil, to grease
- 2 tbs peanut oil, extra
- 3 eggs, lightly whisked
- 60g (1/2 cup) leg ham off the bone, chopped
- 2 tsp finely grated fresh ginger
- 3 shallots, ends trimmed, thinly sliced
- 150g (1 cup) frozen peas, thawed
- 250g small peeled cooked prawns
- 1 tbs Maggi Liquid Seasoning
- 2 tsp sesame oil
- Pinch of white pepper
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