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Cantonese Style Steamed Abalone Recipe | Chinarecipes

Ingredients

• 6 fresh abalone, cleaned
• 2 tbsp light soy sauce
• 1 tbsp oyster sauce
• 1 tbsp Shaoxing wine
• 1 tsp sugar
• 2 cloves garlic, minced
• 1 tbsp ginger, finely julienned
• 1 green onion, finely chopped
• 1 tbsp cooking oil
• ½ tsp sesame oil

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