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2 Pieces
Recipe By: Cookie and Kate
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Caprese Pasta Salad - Cookie And Kate
Ingredients
- 6 ounces whole grain fusilli or rotini pasta
- ⅓ cup olive oil
- 2 pints cherry or grape tomatoes
- ½ teaspoon sea salt
- 8 ounces baby mozzarella balls (ciliegine), or one mozzarella ball
- Several sprigs fresh basil (enough for 2 tablespoons chopped)
- 2 to 3 teaspoons white balsamic vinegar, to taste
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