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Recipe By: Janelle Bettencourt Jonas
Caramel Apple Mimosa
Ingredients
- INGREDIENTS
- * 2 tbsp. Caramel
- * 2 tbsp. cinnamon sugar
- * 1 c. apple cider
- * 8 oz. caramel vodka
- * 1 bottle champagne
- * Apple slices, for garnish
Directions
- DIRECTIONS
- 1. In a small dish, pour caramel sauce. In another small dish, pour cinnamon sugar. Dip champagne flutes into caramel to rim glass, then dip in cinnamon sugar.
- 2. Pour apple cider, caramel vodka, and top with champagne into flutes.
- 3. Garnish with an apple slice and serve.
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