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Caramel Apple Semifreddo : Giada De Laurentiis
Ingredients
- Nonstick cooking spray
- 9 whole cinnamon graham crackers
- 6 tablespoons butter, melted
- 3/4 cup plain apple butter
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- One 12.25-ounce (360ml) jar caramel sauce
- 1 1/2 quarts (1.419 l) vanilla ice cream, softened, such as Edy's
- 1/3 cup slivered almonds, toasted
- Chopped chocolate almond toffee, such as Almond Roca, for garnish
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