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Collection: Desserts
Recipe By: Bobbi MissAggie Pompey
Caramel Apples 1
Ingredients
- 8 apples m
- 1 (14 ounce) package individually wrapped caramels, unwrapped
- 2 tablespoons milk
Directions
- Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.
- Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.
- Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.
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