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Caramelized Carrot And Halloumi Salad Recipe
Ingredients
- 1½ pounds carrots, peeled and cut into 2-inch pieces (halved lengthwise if large)
- 1 medium red onion, halved crosswise and cut into ½-inch wedges
- 8 ounces halloumi cheese, patted dry and torn into bite-size pieces
- 8 tablespoons extra-virgin olive oil, divided
- Salt and black pepper
- 3 tablespoons red or white wine vinegar
- 1 tablespoon za’atar, store-bought or homemade, plus more for serving
- 1 teaspoon honey
- 1 medium bunch (about 8 ounces) lacinato (Tuscan) kale (see Tip), ribs removed, leaves torn or coarsely chopped
- 2 (6-inch) pita breads, torn into bite-size pieces
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