2 Pieces
Total Time: 1hr 10min
Shared By Carly Austin Melchers

Caramelized Fennel and Onions - An Easy Mediterranean Side

Ingredients

  • 1 large fennel bulb, sliced into 1/4 inch thick slices
  • 1 large onion, cut in 1/4 inch thick slices (halved then sliced lengthwise from root to tip)
  • 2 Tablespoons olive oil
  • 1 Tablespoon butter
  • Kosher salt
  • 2 Tablespoons grated Parmesan
  • 1 Tablespoon chopped fresh Italian parsley
  • 1 teaspoon lemon zest
  • 2 teaspoons fresh lemon juice
  • Basil leaves rolled and sliced for top (optional)
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