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Caramelized Pear and Sage Crostini
Ingredients
- 4 tablespoons butter, divided
- 3 ripe Bartlett pears, cored, peeled, and chopped
- 1/2 teaspoon salt
- 1/2 white or whole-wheat baguette
- 6 sage leaves, chopped
- 1/4 cup crumbled mild blue cheese
- 1/4 teaspoon freshly ground black pepper
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