Carbonara Di Mare

Ingredients

  • paghetti 320 g
  • Tonno 100 g
  • Pesce spada 100 g
  • Salmone 100 g
  • Tuorli 6
  • Parmigiano Reggiano DOP 60 g
  • Vino bianco 60 g
  • Aglio 1 spicchio
  • Timo 6 rametti
  • Olio extravergine d'oliva q.b.
  • Sale fino q.b.
  • Pepe nero q.b.

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