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Carbonara Francois
Ingredients
- 1 454 g package of ribbon pasta, such as linguini
- 8 slices thickly sliced bacon, chopped
- 4 large egg yolks
- 1 150 g wheel of French-style cream cheese, room temperature
- 6 or 8 fresh sprigs of tender fresh thyme, chopped
- freshly ground black pepper
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