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Carbonara pasta bake
Ingredients
- 300g dried farfalle (bow-tie) pasta
- 2 teaspoons olive oil
- 2 garlic cloves, crushed
- 6 slices prosciutto, chopped
- 4 eggs, lightly beaten
- 300ml reduced-fat thickened cooking cream
- 3 green onions, thinly sliced
- 3/4 cup finely grated parmesan cheese
- Mixed salad leaves, to serve
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