16 Pieces
Shared By Rachel Giampietro

Carrot Cake

Ingredients

  • 1¼ cups unsweetened applesauce (or oil, this is what my Nana used)
  • 2 cups granulated sugar
  • 3 eggs, room temperature
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1½ tsp baking powder
  • ½ tsp salt
  • 1 tsp cinnamon
  • 2 cups grated carrots
  • 1 cup shredded sweetened coconut
  • 1 cup chopped nuts (optional)
  • 1 tsp vanilla
  • 1 cup Dole crushed pineapple (not drained!) {use the pineapple in JUICE not syrup}
  • 1 cup butter (softened)
  • 16 oz cream cheese (softened)
  • 2 tsp vanilla
  • 2 lbs powdered sugar
  • top with toasted pecans or coconut if desired

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