Collection: Breakfast

Carrot Cake Pancakes

Ingredients

  • 1 and 1/4 cup all purpose flour
  • 2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup brown sugar
  • 1 and 1/4 cup milk
  • 1 teaspoon vanilla
  • 3/4 cup carrots chopped really fine in food processor
  • 1/4 cup crushed pineapple not drained
  • 2 tablespoons vegetable oil
  • 2 tablespoons butter

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