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Carrot Cake Pancakes

Ingredients

• 1 cup whole wheat pastry flour or whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 egg
• 2 tablespoons packed Muscovado sugar or brown sugar
• 1 cup buttermilk*
• 1 teaspoon vanilla extract
• 2 cups finely grated carrots (about 6 big or 8 smallish carrots)**

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