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Carrot Cake Smoothie {Gluten-free and Vegan} by BETH @ TASTY YUMMIES
Ingredients
- Carrot Cake Smoothie – Gluten-free + Vegan
- Makes 1 large serving or 2 small servings
- 1 cup carrots, peeled and then grated (if you have a high powered blender like a Vitamix, you could probably just roughly chop them)
- 1 organic banana, frozen
- 1 1/2 cups homemade almond milk (or other non-dairy milk of your choice)
- 1/4 cup raw unsalted cashews, soaked for two hours (or 1/4 cup homemade cashew nut butter)
- 1 teaspoon vanilla extract
- 1 Medjool date
- 1 tablespoon organic raw shelled hemp seeds
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger or 1 teaspoon grated fresh ginger
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- Optional – instead of the hemp seeds, for additional nutritional support, you could also opt for a scoop of Vega Plant-Based Protein Powder, either the Vanilla Chai or straight Vanilla would be great.
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