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Carrot Cake Smoothie {Gluten-free and Vegan} by BETH @ TASTY YUMMIES

Ingredients

• Carrot Cake Smoothie – Gluten-free + Vegan
• Makes 1 large serving or 2 small servings
• 1 cup carrots, peeled and then grated (if you have a high powered blender like a Vitamix, you could probably just roughly chop them)
• 1 organic banana, frozen
• 1 1/2 cups homemade almond milk (or other non-dairy milk of your choice)
• 1/4 cup raw unsalted cashews, soaked for two hours (or 1/4 cup homemade cashew nut butter)
• 1 teaspoon vanilla extract
• 1 Medjool date
• 1 tablespoon organic raw shelled hemp seeds
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger or 1 teaspoon grated fresh ginger
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• Optional – instead of the hemp seeds, for additional nutritional support, you could also opt for a scoop of Vega Plant-Based Protein Powder, either the Vanilla Chai or straight Vanilla would be great.

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