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Carrot Cake
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 2 tsp cinnamon
- 1/4 tsp nutmeg
- 2 eggs slightly beaten
- 2 1/2 cups large shredded carrots
- 3/4 cup brown sugar, packed
- 1/4 cup white sugar
- 1/2 cup canola oil or vegetable oil
- 1 tsp vanilla
- Frosting:
- 8 oz. cream cheese, softened
- 1/2 cup butter, softened
- 2-3 cups powdered sugar
- 1 tsp vanilla
- 1/2 lemon juice
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Directions
- Preheat oven to 350 degrees.
- Grease 9×13 baking pan.
- combine flour, baking powder, baking soda, cinnamon and nutmeg.
- combine eggs, brown sugar, white sugar, oil and vanilla. Then add carrots.
- Add your dry ingredients to your wet ingredients and mix together. Do not overmix.
- Bake for 20-25 minutes. when a toothpick comes out clean when poked in the center of the cake.
- cool completely before frosting.
- Frosting: mix ingredients till smooth
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