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Collection: Cakes & Slices & Biscuits
Recipe By: Breenie54
Carrot Cake with Cream Cheese Icing
Ingredients
- 1 cup oil
- 1 cup caster sugar
- 3 eggs
- 1 cup plain flour
- 1 1/3 t bi carb soda
- 1 1/3 t baking powder
- 1 t cinnamon
- 1 t nutmeg
- 1/2 t salt
- 1 cup chopped pecans
- 2 cups grated carrot
- Icing -
- 125g cream cheese
- 2 T butter
- 2 c icing sugar mixture
- Lemon juice
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Directions
- Add oil and sugar to a bowl. Add eggs, one at a time, beating well after each addition.
- Sift flour, bi carb, baking powder, spices and salt and add to mixture.
- Add carrots and pecans and mix well.
- Line an 8 “ (20cm) square tin and add mixture.
- Cook in a moderate oven (180°C) for an hour or until a skewer comes out clean.
- Allow to cool before icing.
- Icing - beat butter and cream cheese and gradually add sugar. If mix is too stiff add lemon juice so it can be spread over cake.
- Keep in the fridge.
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