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Carrot & Ginger Soup
Ingredients
- 600g of carrots, peeled and chopped
- 2 medium onions, peeled and chopped
- 1 clove of garlic, peeled and crushed
- 3tbsp olive oil
- 1tsp powdered ginger
- 1tsp medium curry powder
- 11/2 litres good stock, chicken or vegetable
- Sea salt and black pepper
- Pared rind of one lemon
- For the lemon herb cream, for serving:
- 1 x 200g crème fraîche
- Finely grated rind of one lemon
- 2tsp chopped parsley
- 2tsp chopped chives
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