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Carrot Salad {Sesame & Ginger} | Two Peas & Their Pod
Ingredients
- For the Dressing:
- 2 tablespoons grapeseed oil, or other neutral oil
- 2 tablespoons soy sauce or Tamari
- Juice of 1 large lime
- 2 teaspoons brown sugar
- 1 teaspoon sesame oil
- 2 small cloves garlic grated
- 1 teaspoon freshly grated ginger
- Crushed red pepper flakes, to taste
- For the salad:
- 10 oz shredded carrots
- 1 large red bell pepper, seeded, stemmed, and chopped
- 1/2 cup packed chopped fresh cilantro
- 3 scallions sliced
- 1/2 cup chopped peanuts or cashews
- Kosher salt and black pepper, to taste
- For garnish: Sesame seeds and additional cilantro, if desired
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