#Cassoulet Recipe (French Bean And Meat Stew)

Ingredients

  • TO COOK THE BEANS
  • 1kg white beans
  • 1 white onions
  • 3 cloves
  • 1 bouquet garni
  • 1 carrots
  • 1 tablespoon tomato paste
  • 3 tomatoes
  • 6 cloves garlic
  • 1 liter chicken stock
  • 200 grams pork belly
  • 200 grams ham
  • 3 tablesppon red vinegar
  • 3 tablespoons duck fat
  • 3 tsp salt or to taste
  • 1 teaspoon peppercorn
  • 1 teaspoon juniper berries
  • FOR THE MEATS
  • 400 grams Pork ribs
  • 6 pieces confit duck
  • 400 grams Pork Sausage
  • 2 branches thyme
  • 2 bay leaves
  • 1 tablespoon duck fat
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