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#Cassoulet Recipe (French Bean And Meat Stew)

Ingredients

• TO COOK THE BEANS
• 1kg white beans
• 1 white onions
• 3 cloves
• 1 bouquet garni
• 1 carrots
• 1 tablespoon tomato paste
• 3 tomatoes
• 6 cloves garlic
• 1 liter chicken stock
• 200 grams pork belly
• 200 grams ham
• 3 tablesppon red vinegar
• 3 tablespoons duck fat
• 3 tsp salt or to taste
• 1 teaspoon peppercorn
• 1 teaspoon juniper berries
• FOR THE MEATS
• 400 grams Pork ribs
• 6 pieces confit duck
• 400 grams Pork Sausage
• 2 branches thyme
• 2 bay leaves
• 1 tablespoon duck fat

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