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Cat Head Biscuits

Ingredients

• 1½ cups all-purpose flour
• 1½ cups cake flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• 8 tablespoons unsalted butter, cut into ½-inch pieces and softened
• 4 tablespoons vegetable shortening, cut into ½-inch pieces
• 1¼ cups buttermilk