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Catfish - Vietnamese Recipe - Vietnamese Claypot Catfish | Hank Shaw

Ingredients

• 2 pounds catfish steaks
• 2 teaspoons brown sugar
• 1 teaspoon black pepper
• 2 tablespoons molasses
• 2 tablespoons fish sauce
• 2 tablespoons lard
• 3 garlic cloves, slivered
• 3 scallions, cut into 1 inch lengths
• 1-2 hot chiles, such as Thai or serrano

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