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Cauliflower cheese 12345(77 ratings) By Sarah CookMagazine subscription – 3 issues for £3
Ingredients
- 1 large cauliflower (leaves cut off), broken into pieces
- 500ml milk
- 4 tbsp flour
- 50g butter
- 100g strong cheddar, grated
- 2-3 tbsp breadcrumbs, if you have them
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