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Collection: Miscellaneous
Cauliflower Grilled Cheese
Ingredients
- 1 head cauliflower, (to make about 4 cups processed cauliflower)
- 2 eggs, lightly beaten
- 1/2 c. finely grated Parmesan
- 1/2 tsp. oregano
- 1 1/2 c. shredded white Cheddar
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Directions
- Cut cauliflower into florets.
- Process cauliflower florets in a food processor until the texture resembles rice.
- Alternatively, you can grate the cauliflower.
- In a medium bowl, combine processed cauliflower, eggs, Parmesan and oregano.
- Mix until evenly combined then season with salt and pepper.
- Heat a large nonstick skillet over medium heat.
- Spray with cooking spray then scoop the cauliflower mixture into a small patty on one side of the pan.
- Repeat to form a second patty on the other side. (These are your “bread” slices.)
- Press down on both pieces with a spatula and cook until golden underneath, about 5 minutes.
- Flip and cook until the other sides are golden, about 3 minutes more.
- Top one cauliflower slice with cheese then place the other cauliflower slice on top.
- Cook until the cheese is melted, about 2 minutes more per side. Repeat with remaining ingredients.
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