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Cauliflower Hominy Enchiladas
Ingredients
- 5-6 tortillas
- 1/2 head cauliflower
- Hominy, rinsed
- Grated cheese (a mix of mozzarella and cheddar works well)
- Green enchilada sauce
Directions
- Heat oven to 375*
- For filing: chop cauliflower and sauté until beginning to brown. Add hominy, and warm filling for a few minutes more.
- Layer ingredients: sauce, tortillas, filling, cheese, ending with a tortilla, sauce, and cheese.
- Cover and bake for 30 minutes. Uncover and bake for 10 minutes more. Let sit a few minutes before serving.
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