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2 Servings
Total Time: 45min

Caveman Steak

Ingredients

  • 2 ears sweet corn, in the husks
  • Juice of 1 lime
  • 2 (14-ounce) rib eye steaks
  • Salt and black pepper
  • 1 bell pepper (green, red, yellow, or orange)
  • 3/4 stick butter
  • 1 tablespoon minced garlic
  • 1/2 tablespoon prepared horseradish
  • 1/4 cup white wine, plus more if desired (we like Hatch Green Chile Wine)

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