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Collection: Soup
Recipe By: Jerry Holman
CB. Stew
Ingredients
- 3 lb stew meat/1 1/2 cups diced tomatoes/1 cup catsup/1 1/2 Tsp salt/ 1/2,Tsp black pepper/2 cans veg-all/12 oz water
Directions
- Add stew meat to pot water tomatoes salt black pepper catsup/ simmer for 1 hour or until meat fork tender/Drain veg-all and add/bring to a boil remove from heat cover and let rest for 5 minutes
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