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Celeriac gratin
Ingredients
- 1 kg potatoes, peeled and sliced into 1cm slices
- 1 large celeriac, peeled and sliced into 1cm slices
- 1 onion, peeled and finely sliced
- sea salt
- freshly ground black pepper
- 2 cloves garlic, peeled and finely chopped
- 75g Cheddar cheese, grated
- 600 ml double cream
- 1 small bunch fresh flat-leaf parsley, leaves picked, stalks roughly chopped
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