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Chai Butternut Squash Soup | Gimme Some Oven
Ingredients
- 2 cups vegetable stock
- 2 cloves garlic, peeled and minced
- 1 carrot, peeled and diced
- 1 apple, cored and diced
- 1 medium (uncooked) butternut squash*, peeled, seeded and diced
- 1 small white onion, peeled and diced
- 1/8 teaspoon cayenne, or more to taste
- 1 chai tea bag
- Kosher salt and freshly-cracked black pepper, to taste
- 1/2 cup canned (unsweetened) coconut milk
- optional garnishes: swirled extra coconut milk and/or a sprinkle of ground cinnamon
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