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Challah

Ingredients

• 2 cups warm water 10 tsp yeast 2 tsp sugar mix let rise for 15 min
• Separate bowl mix
• 3 cups water
• 3 eggs
• 1 cup oil
• 1 cup sugar
• 1-2 Tbsp salt (I use a strong one if you use the red veggie one use 5 tsp)
• After the 15 min mix in the yeast mixture
• Once combined add
• 1 5lb high gluten flour
• Kneed until smooth ball of dough is formed
• Let rise for 35-45 min
• Shape to your liking
• Rise for 25- 30 min
• Egg wash
• Sesame
• Bake until done

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