Challah

Ingredients

2 cups warm water 10 tsp yeast 2 tsp sugar mix let rise for 15 min

Separate bowl mix

3 cups water

3 eggs

1 cup oil

1 cup sugar

1-2 Tbsp salt (I use a strong one if you use the red veggie one use 5 tsp)

After the 15 min mix in the yeast mixture

Once combined add

1 5lb high gluten flour

Kneed until smooth ball of dough is formed

Let rise for 35-45 min

Shape to your liking

Rise for 25- 30 min

Egg wash

Sesame

Bake until done

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Directions

Directions aren't available for this recipe.