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Charred Peppers And Creamed Corn

Ingredients

• 12 ears corn, shucked
• 4 poblano peppers
• 1 red bell pepper
• 1 medium red onion
• 1 tablespoon oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• ¼ teaspoon crushed red pepper flakes
• 1½ tablespoons lemon juice (from half a lemon)
• Salt and black pepper
• Optional: 1 diced jalapeño pepper or cayenne pepper

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