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Cheddar Bacon Ale Dip
Ingredients
- 6 slices bacon (diced)
- 3 tbsps flour
- 12 ozs Amber Ale
- 2 tsps dijon mustard
- 4 ozs cream cheese (cut into pieces)
- 2 cups sharp cheddar cheese
- 1/2 tsp Tabasco Pepper Sauce (I used Siracha)
- salt and ground black pepper (to taste)
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