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Cheese, bacon and onion scones
Ingredients
- Ingredients
- 500g self-raising flour
- 2 level tsp baking powder
- Pinch of salt
- 125g butter
- 6 rashers smoked streaky bacon, cooked and chopped
- 8 spring onions, finely chopped
- 1 level tsp chilli powder
- 200g mature Cheddar cheese, grated
- 2 medium eggs
- Approx. 200ml milk
- Beaten egg, to glaze
- Chutney and slices of Cheddar cheese, to serve
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