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Cheese Enchiladas

Ingredients

• 12-14 white corn tortillas
• 5-6 cups shredded cheddar cheese
• 20 ounces red enchilada sauce, homemade recommended, or canned
• 1 cup cabbage, thinly shredded
• 1 roma tomato, diced
• 1/4 cup Cotija cheese, crumbled, for topping (optional)
• sour cream, for topping

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