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Cheese Sauce
Ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups half-and-half cream
- 3 cups cubed Velveeta cheese (cubed about 1 inch)
- 1/4 teaspoon salt (or to taste)
- black pepper (or to taste)
- 1 teaspoon sugar
- paprika, for topping
Directions
- 1 Melt the butter in a small saucepan; remove from heat.
- 2 Blend in the flour until smooth using a wire whisk.
- 3 Return to heat; gradually whisk in the half and half cream; bring to a light boil, keep whisking until the mixture is smooth.
- 4 Add in the cubed Velveeta, and contine to mix with a spoon until cheese is melted.
- 5 Remove from heat.
- 6 Add in the sugar, salt and pepper; mix until combined.
- 7 Pour over the veggies JUST prior to serving.
- 8 Sprinkle with paprika.
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