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Cheese Tortellini In Garlic Butter Sauce

Ingredients

• 32 ounces chicken broth or vegetable broth, divided (see note 1)
• 2 tablespoons cornstarch (see note 2)
• 1 (16 ounce) package frozen cheese tortellini (see note 3)
• 4 tablespoons butter (see note 4)
• 2 cloves garlic minced
• 2 teaspoons dried basil
• 1/4 cup Parmesan cheese for garnish
• Fresh basil chiffonade, for garnish, optional

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