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Cheeseburger Soup

Ingredients

• 2 cups potatoes, peeled and cubed
• ▢ 2 carrots, peeled and grated
• ▢ 1 small onion, chopped
• ▢ 1 clove garlic, minced
• ▢ 1 ½ cups water
• ▢ 1 Tablespoon beef bouillon granules (about 4 cubes)
• ▢ ½ teaspoon salt
• ▢ 1 pound ground beef, browned and drained
• ▢ 2 ½ cups milk (divided use)
• ▢ 3 Tablespoons all-purpose flour
• ▢ 8 ounces Velveeta, cubed
• ▢ ½ pound bacon, crisply cooked and crumbled

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