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CHEESY BAKED MUSTARD CHICKEN
Ingredients
- 6 boneless, skinless chicken breasts
- 1 1/2 cups sharp cheddar cheese, grated
- 3/4 cup whole milk
- 1/2 cup parmesan cheese, grated
- 3 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 tablespoons whole grain mustard
- 1/2 teaspoon garlic powder
- kosher salt and freshly ground pepper, to taste
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