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Cheesy Chicken Bacon Broccoli and Rice
Ingredients
- 8 slices bacon, diced
- 12 oz boneless, skinless chicken breasts
- salt and pepper
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 cup long grain white rice
- 2 cups water
- 1 teaspoon salt
- 1 cup diced onion
- 12 oz (about 4 cups) broccoli florets, roughly chopped into small, bite-sized pieces
- 2-4 cloves garlic, minced
- 2 (10-oz) cans Ro-Tel Diced Tomatoes and Green Chiles
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup chicken broth
- 1 cup extra sharp shredded cheddar cheese
- 1/2 teaspoon salt and pepper, each
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